Michelin star-winning hotelier Marcel Frichot and renowned head chef Tim Hayward draw on over 40 years’ experience to create a stunning new menu every season.
The lunch and dinner menu offers a range of authentic French dishes, made with the freshest seasonal ingredients. Wherever possible, organic meat and vegetables are sourced from local breeders and producers.
At Bistrot Coco the food is defined by commitment to those traditional values and the highest quality ingredients. From classic French dishes like Coq au Vin, Poule au Pot and Confit de Canard, the restaurant prides itself on the quality of its proud terroir, ‘original cooking’, tradition.
We also love the bar Coco Beach.
From dirty martinis to daquiris or the quintessential cosmopolitan the bartenders are waiting to mix up your perfect drink. Offering full table service you just need to sit down, relax and peruse the menu.
They also have a wonderful private dining room called The Boudoir for up to 4o people.